SAHA Fresh CHICKEN
Clucking Goodness in Every Bite, Where Poultry Perfection Begins
- Cage free locally raised chicken
- Certified Halal
- Hand slaughtered
- No Hormones and Antibiotics EVER!
Broiler chickens (the type raised for meat) generally take up to seven weeks to reach market weight. Once they've reached the proper size and weight, our workers trained in humane care, transfer chickens designed for transport to the processing plant, aimed to ensure that birds don't hurt themselves or other birds, and that air is able to circulate.
Our temperature controlled vehicles keep the chicken chilled during transit from processing plan to market, to make sure the meat you purchase arrives safely at local grocers, markets, and restaurants across the nation.
Trained workers in humane handling carefully place chickens on a moving line and ensure each bird is properly slaughtered before feather removal, evisceration and cleaning.
When the chickens grow to the ideal weight to be sold for meat (usually 1.5 to 1.8 kg) they are collected and transported to the processing plant. At the plant, they are processed quickly and humanely, and then thoroughly washed and cleaned, chilled, packaged and inspected by the QC before departing for market.
Eggs procured from quality breeders and delivered to hatcheries where they are incubated and hatched into broiler chickens that are raised for meat.
The chicks are moved to their houses which are equipped with advanced ventilation and heating systems and are able to freely roam and eat and drink in comfort, under the care of a veterinarian.
A whole chicken is one of the best way to provide your family with a nutritious and delicious meal. A SAHA whole chicken is guaranteed to come out delicious and juicy every time. When you return from the day’s activities, the smell of a hot, comforting meal will delight the whole family and the chicken will be so tender, it will fall off the bone.
Nutrient Information |
---|
Nutrient |
Calories |
Protein (grams) |
Total fat (grams) |
Saturated fat (grams) |
Monounsaturated fat (grams) |
Polyunsaturated fat (grams) |
Cholesterol (milligrams) |
Sodium (milligrams) |
Iron (milligrams) |
Values for cooked (roasted) product | |||||||||
---|---|---|---|---|---|---|---|---|---|
Skinless, boneless breast | Skin-on, bone-in breast | Drumstick, skinless | Drumstick, skin-on | Thigh, skinless | Thigh, skin-on | Wing, skin-on | Wing, without skin | Whole Chicken, meat only | Whole Chicken, meat & skin |
165 | 197 | 175 | 216 | 209 | 290 | 290 | 203 | 167 | 223 |
31 | 30 | 28 | 27 | 26 | 27 | 27 | 30 | 25 | 24 |
3.6 | 7.8 | 5.7 | 11.2 | 10.9 | 19.5 | 19.5 | 8.1 | 6.6 | 13.4 |
1 | 2.2 | 1.5 | 3 | 3 | 4.3 | 5.4 | 2.3 | 1.8 | 3.7 |
1.2 | 3 | 1.9 | 4.2 | 4.1 | 6.1 | 7.6 | 2.6 | 2.5 | 5.4 |
0.7 | 1.7 | 1.4 | 2.5 | 2.5 | 3.4 | 4.1 | 1.8 | 1.5 | 2.9 |
85 | 84 | 93 | 91 | 95 | 93 | 84 | 85 | 75 | 75 |
74 | 71 | 95 | 90 | 88 | 84 | 82 | 92 | 75 | 73 |
1 | 1 | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | 1.2 | 1.2 | 1.3 |
Nutrient Information |
---|
Nutrient |
Calories |
Protein (grams) |
Total fat (grams) |
Saturated fat (grams) |
Monounsaturated fat (grams) |
Polyunsaturated fat (grams) |
Cholesterol (milligrams) |
Sodium (milligrams) |
Iron (milligrams) |
Values for raw (uncooked) product | |||||||||
---|---|---|---|---|---|---|---|---|---|
Skinless, boneless breast | Skin-on, bone-in breast | Drumstick, skinless | Drumstick, skin-on | Thigh, skinless | Thigh, skin-on | Wing, skin-on | Wing, without skin | Whole Chicken, meat only | Whole Chicken, meat & skin |
114 | 172 | 119 | 161 | 119 | 211 | 222 | 126 | 119 | 215 |
21.2 | 20.8 | 20.8 | 19.3 | 19.7 | 17.3 | 18.3 | 22 | 21.4 | 18.7 |
2.6 | 9.3 | 3.4 | 8.7 | 3.9 | 15.3 | 16 | 3.5 | 3.1 | 15.1 |
0.6 | 2.7 | 0.9 | 2.4 | 1 | 4.3 | 4.5 | 0.9 | 0.8 | 4.3 |
0.8 | 3.8 | 1.1 | 3.4 | 1.2 | 6.3 | 6.4 | 0.8 | 0.9 | 6.2 |
0.4 | 2 | 0.8 | 1.9 | 1 | 3.3 | 3.4 | 0.8 | 0.8 | 3.2 |
116 | 64 | 77 | 81 | 83 | 84 | 77 | 57 | 70 | 75 |
74 | 63 | 88 | 83 | 86 | 76 | 73 | 81 | 77 | 75 |
0.4 | 0.7 | 1 | 1 | 1 | 1 | 0.9 | 0.9 | 0.9 | 0.9 |